Menu<\/h1>

Starters<\/strong> — Wagyu Tartare • Charred Octopus • Roasted Bone Marrow<\/span><\/p>

Steaks<\/strong> — Filet Mignon (8oz) • New York Strip (12oz) • Ribeye (16oz) • Tomahawk (40oz, for two)<\/span><\/p>

From the Grill<\/strong> — Half Chicken • Berkshire Pork Chop • Cedar Salmon<\/span><\/p>

Sauces<\/strong> — Peppercorn • Béarnaise • Chimichurri • Red Wine Jus<\/span><\/p>

Sides<\/strong> — Truffle Mash • Creamed Spinach • Duck Fat Potatoes • Grilled Asparagus<\/span><\/p>

Desserts<\/strong> — Basque Cheesecake • Chocolate Lava Cake • Crème Brûlée<\/span><\/p>