Ember & Oak is a neighborhood steakhouse dedicated to wood-fired cooking. We source prime, pasture-raised beef and let real oak flames do the talking.<\/span><\/p>

From classic cuts to seasonal sides and a deep cellar of bold reds, every plate and pour is crafted to honor the flame.<\/span><\/p>

Our grill is stoked with oak, searing steaks to a perfect crust while keeping the center tender and juicy.<\/span><\/p>

We butcher in-house, dry-age select cuts, and finish with hand-whipped sauces and compound butters.<\/span><\/p>